Haru awa

Haru awa
“Bubbles of Spring”

Celebrate the fleeting joys of spring with Haru awa, a sparkling sake that captures the season’s freshness.

Co-fermented with British-grown rhubarb and a hint of Japanese yuzu, this one-of-a-kind creation blends the best of two worlds. Delicate, elegant bubbles reveal bright rhubarb tartness and subtle citrusy yuzu notes, finishing clean, crisp, and sparkling.

Perfect for savouring springtime moments or as an elegant gift for someone special.

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Haru awa

£74.95

*750ml
*ABV 12%
*Incl. VAT. Shipping Extra

Tasting notes:
Delicate, bright, and sparkling with springtime freshness, Haru awa combines the tart vibrancy of British rhubarb with subtle Japanese yuzu. The nose opens with crisp rhubarb notes, hints of white blossom, and gentle citrus aromas. On the palate, fine natural bubbles lift layers of rhubarb tartness, zesty yuzu, and a touch of floral minerality, leading to a clean, refreshing, and elegantly sparkling finish.

- Ingredients: water, rice, yeast, koji (aspergillus oryzae), rhubarb, yuzu
- Storage & Serving: Store refrigerated. Serve chilled in a flute (glass). Best consumed upon opening to capture its bubbly nature (bubbles may dissipate with re-storage).
- Others: Vegan | Sulphite free | Gluten free

*Send as a gift — prepared with a handwritten postcard
*Free delivery on orders of £100 or more (UK mainland only).

Haru awa“Bubbles of Spring”

Haru awa

Haru awa
“Bubbles of Spring”